We combine local manufacturing strength with international food safety standards to deliver leak-proof packaging that keeps every liquid product secure in transit.
Packaging solutions engineered with leak-proof seals and food-safe linings, purpose-built to keep sauces, purees, brines, and liquid food products secure across storage and transit.
Our packaging solutions are manufactured under FSSC 22000 certification, ensuring globally recognised food safety management standards are met at every stage — giving wet food brands confidence in hygienic handling and regulatory compliance.
Rigorous quality checks at every production stage from raw material inspection to final seal testing, ensuring every container leaving the facility meets performance and safety benchmarks.
Lacquer-lined and corrosion-resistant coated packaging engineered to withstand moisture, acidity, and fat content, preserving freshness and product integrity throughout the product's lifecycle. These coatings support reliable moisture-resistant packaging for wet food applications.
From container sizing and closures to liner types suited to sauces, purees, or liquid formats, Balmer Lawrie tailors packaging specifications to each customer's product and export requirements.